MOKI Konjac Cake with Seaweed (Halal)

Imperial MOKI Konjac Cake with Seaweed (Halal)

Selected konjac, contains high contents of soluble dietary fiber, calcium and iron.

Country of Origin : Thailand

Ingredients : Konjac Flour, Water, Seaweed, Calcium Hydroxide

Cooking methods : Take the konjac out from the package and wash twice. Let it boil about 5 minutes. Then add some salt. It can be cooked through a variety of methods (e.g. Fried, Suki, Tom Yum, Salad, Pad Thai or BBQ).

Storage : Room temperature or keep in refrigerator for preservation. Do not freeze or put under the sun for a long time.