MOKI Konjac Cake with Seaweed (Halal)
50 in stock
Imperial MOKI Konjac Cake with Seaweed (Halal)
Selected konjac, contains high contents of soluble dietary fiber, calcium and iron.
Country of Origin : Thailand
Ingredients : Konjac Flour, Water, Seaweed, Calcium Hydroxide
Cooking methods : Take the konjac out from the package and wash twice. Let it boil about 5 minutes. Then add some salt. It can be cooked through a variety of methods (e.g. Fried, Suki, Tom Yum, Salad, Pad Thai or BBQ).
Storage : Room temperature or keep in refrigerator for preservation. Do not freeze or put under the sun for a long time.
Shipping 1 - 3 days