IMPERIAL Double Egg Yolk White Lotus Paste Mooncake
PURE WHITE LOTUS PASTE MOON CAKE（DOUBLE YOLK）
INGREDIENTS: lotus seed, sugar, peanut oil, water, wheat flour, salted egg yolk, soybean oil, glucose, potassium sorbate, potassium carbonate, citric acid.
ALLERGEN INFORMATION: Contains peanut, wheat, egg, soybean.
NET WT： 180g X 4
4 Pieces Mooncakes per Box
Mid Autumn Festival is just around the corner, introducing Double Egg Yolk Lotus Paste Mooncake from Hong Kong. Best authentic taste and flavor!
*Storage Instruction: Store in a cool and dry place, away from direct heat and sunlight.
Please don't hesitate to chat with us if you have any doubt.
Shipping 1 - 3 days