IMPERIAL Double Egg Yolk White Lotus Paste Mooncake

PURE WHITE LOTUS PASTE MOON CAKE（DOUBLE YOLK）

特级纯正白莲蓉（双黄）月饼

INGREDIENTS: lotus seed, sugar, peanut oil, water, wheat flour, salted egg yolk, soybean oil, glucose, potassium sorbate, potassium carbonate, citric acid.

ALLERGEN INFORMATION: Contains peanut, wheat, egg, soybean.

LOW SUGAR

NET WT： 180g X 4

4 Pieces Mooncakes per Box

Mid Autumn Festival is just around the corner, introducing Double Egg Yolk Lotus Paste Mooncake from Hong Kong. Best authentic taste and flavor!

*Storage Instruction: Store in a cool and dry place, away from direct heat and sunlight.

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